It was life-changing. I learned so much. It will be so useful in everyday life to make better choices, "to live better and help those around me to live better." Thanks!

I am a personal chef, and I intend to pass on the knowledge I learned here to my clientele in order for them to lead a more healthy, happy, prosperous lives.
I will certainly remember everything taught on eating organically. I will consider it when grocery shopping and speaking with my clients.

I believe the instructors who taught the course were phenomenal. I really enjoyed them in the discussion area and the overall course work as well.

I am an early childhood educator, and I am opening my own day home (daycare), so I will apply what I have learned in this course about nutrition and food, not only to my own kids and family, but also to the children in my care. This course had really helped me even more, with all the information I had from before about food and good, healthy eating. I want to thank you for everything, and I am recommending this course to all of my friends. Thank you!

This was an amazing course, and I thank the instructors for a well-organized and thorough curriculum.

Currently I'm not in a health field but plan to earn a dietary technician certification, and I feel this course provided a good foundation, as well as a means of stimulating my interest in the subject. Thank you, instructors, for a well-written and relevant course that I can also use to support my own personal health goals.

As a restaurant manager, I plan on utilizing the information I gained to offer more nutritional and mindful menu choices.

As a result of this course, I will advise my patients to maintain a healthy weight by eating right - a mostly plant-based diet - exercising regularly, taking probiotics, and decreasing stress levels in order to live a disease-free, balanced and happy life.

I will be able to help guide my clients towards healthier lifestyles through my own understanding of nutrition.

When I signed up for this course, my intention was to get an introductory food and nutrition course. This course MORE than met my expectations! The cost was fair and very reasonable, making the material available to a wide range of consumers and professionals. It was surprisingly current and up-to-date. It was surprisingly unbiased. I'm very skeptical that so much nutritional information is provided to consumers today in a very biased manner. There always seems to be an agenda. Blatant claims are made about one food or another or specific food groups that often seem, to me, to be overblown. This course had none of that, and I appreciate the thought and pre-criticism that these two instructors put into the course materials. Thank you for this wonderful class. I'm certain I will refer often to this material!